Sweet Daliya Pongal

You will need :

½ cup of daliya
2tbsp if ghee
Jaggery
water

Method :-
Take around 1/2 cup of daliya roast well in around 2tbsp of ghee on a slow flame in a pressure cooker. Till you get a nice aroma. Add jaggery to it around same quantity or as per taste your kid takes. Let it melt. Add 3-4 cups of water and cover the cooker and cook for at least 2 whistles on fast and 2 on slow flame. Open once cool it should be like smooth and shiny formation. You can either serve this like this only or with milk it is great source of energy and kids who love sweet simply love this.