Kanji Mix

Ingredients:

Fried Gram - 3 Cups
Boiled Rice - 1 Cup
Wheat - 1 Cup
Raagi / ragi - 1 Cup
Sabudhana - 1/2 Cup
Cashew Nuts - 15- 20
Badam - 15- 20

Dry Roast All The Above Seperately In A Kadai Till U Get The Smell . Let It Cool Down To Room Temp And Grind It Ito Fine Powder( Or Use Mixie And Seive It ) U Can Store This Powder For 2 - 3 Months Also

sweet Kanji

Take 1 Spoon Of This Powder And Add 1 - Cup Of Boiled And Cooled Water To It. Dissolve It Without Sny Lumps . Keep This On The Stove And Stir Continusly Till U Get A Shining Coat On Top it Will Become Pasty Add Sugar And Milk To It . Cool To Room Temp And Feed Ur Baby

Salt Kanji

Do The Same Procedure Instead Of Sugar And Milk U Can Add Salt And Curds And Feed Ur Baby.U Can Make The Consistancy Thick And Feed The Baby In A Spoon (Will Last For 3 - 4 Hrs) Or Add More Milk And Put It In A Feeder (Will Last For 2- 3 Hrs) When The Baby Is > 1 Yr U Can Start Adding Grouind Nutsgreen Gram Etc.. To The Mix.